How to Make Zurie's Fresh Fig Compote Over Cream Cheese - A Step-by-Step Guide

For a delicious and elegant appetizer or dessert, look no further than Zurie's Fresh Fig Compote over Cream Cheese. This recipe combines the sweet and luscious flavors of fresh figs with the creamy and rich taste of cream cheese, creating a perfect balance of flavors that will leave your taste buds singing.

Fresh figs are the star of this recipe, and for good reason. Their natural sweetness and juicy texture make them the perfect fruit for creating a compote that is both refreshing and in...

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Ingredients

  • ⅔ cup brown sugar
  • ¼ cup water
  • 1 pinch salt
  • 2 cups fresh figs, stemmed and quartered
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) package cream cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat a saucepan over medium heat; add brown sugar, water, salt, and figs. Cook and stir until sugar has dissolved and figs have softened, about 10 minutes. Remove from heat; stir in vanilla extract. Cool for 5 minutes.
  • Place cream cheese on a platter; pour fig mixture over cream cheese.
  • Nutrition

    176 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 31mg
    • Sodium: 87mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 146mg