Butternut Squash Soup with Apple
Sesame Ginger Snap Peas
Creamy Broccoli Cheddar Casserole
Honey Glazed Carrots
Rainbow Salad with Lemon Vinaigrette
Tofu Stir-Fry with Mixed Vegetables
Bruschetta Stuffed Mushrooms
Tomato Basil Mozzarella Salad
Greek Style Roasted Eggplant
Mushroom and Spinach Quesadillas
Sautéed Green Beans with Almonds
Spiralized Beet Salad with Goat Cheese
Cauliflower Fried Rice
Stuffed Bell Peppers with Quinoa
Roasted Brussels Sprouts with Balsamic Glaze
Avocado Cucumber Salad with Lime Dressing
Garlic Parmesan Roasted Asparagus
Spicy Sweet Potato Wedges
Zucchini Noodles with Pesto
Caramelized Onion and Mushroom Quiche