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How to Make Zuppa Toscana - A Step-by-Step Guide

Zuppa Toscana is a traditional Italian soup that originates from the Tuscany region of Italy. This hearty and flavorful soup is a perfect comfort food for those chilly nights or just when you're craving a delicious bowl of soup. Zuppa Toscana, which translates to "Tuscan soup," is typically made with Italian sausage, potatoes, kale, and a creamy broth, making it a satisfying and filling meal.

This soup has gained popularity outside of Italy, particularly in the United States, where it has...

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Ingredients

  • 1 (16 ounce) package smoked sausage
  • 2 potatoes, cut into 1/4-inch slices
  • ¾ cup chopped onion
  • 6 slices bacon
  • 1 ½ teaspoons minced garlic
  • 2 cups kale - washed, dried, and shredded
  • 2 tablespoons chicken bouillon powder
  • 1 quart water
  • ⅓ cup heavy whipping cream

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 6

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Arrange sausage links onto a baking sheet; bake in the preheated oven for 25 minutes, or until cooked through. Cut in half lengthwise, then cut at an angle into 1/2-inch slices.
  • Place onions and bacon in a large saucepan; cook and stir over medium heat until bacon is crispy and onions are tender. Remove bacon and crumble; set aside.
  • Add garlic; cook for 1 minute. Add bouillon powder, water, and potatoes; simmer for 15 minutes.
  • Add crumbled bacon, sausage, kale, and cream. Simmer for 4 minutes and serve.

    • Nutrition

    459 cal.

    • Total Fat: 34g
    • Saturated Fat: 13g
    • Cholesterol: 87mg
    • Sodium: 1926mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 17g
    • Vitamin C: 45mg
    • Calcium: 111mg
    • Iron: 2mg
    • Potassium: 616mg

    Categories

    Potato recipes
    Sausage recipes
    Kale recipes
    Onion recipes
    Bacon recipes