How to Make Zuppa Inglese - A Step-by-Step Guide

Zuppa inglese, translated as "English soup," is a classic Italian dessert that is typically made with layers of creamy custard, sponge cake soaked in rum, and a rich chocolate sauce. This decadent dessert has a long history in Italian cuisine and is a popular choice for special occasions and holidays. The origins of zuppa inglese are said to date back to the late 19th century, when it was created as an Italian interpretation of the English trifle, which was introduced to Italy by the English ...

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Ingredients

  • 1 (10 ounce) jar maraschino cherries
  • 1 teaspoon rum flavored extract
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 (3 ounce) packages ladyfinger cookies
  • 1 pint heavy cream
  • 1 teaspoon white sugar
  • 2 ounces almonds, lightly toasted

Information

  • Prep Time: 25 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 25 mins
  • Servings: 12
  • Yield: 1 - 9x13 inch pan

  • In a small bowl, drain cherry juice and add rum; set aside. Prepare vanilla and chocolate puddings in separate bowls, according to package directions. Allow to set up 5 minutes.
  • In a 9x13 inch baking dish, place a layer of cookies on the bottom of the dish; cut a few of the cookies in order to create a tight fit, if needed.
  • Sprinkle cookie layer with 1/3 of the cherry juice mixture and spoon vanilla pudding over the cookies, spreading to the edge of the pan. Repeat steps with cookies, cherry juice and chocolate pudding. Make final layer with cookies and remaining juice.
  • In a medium bowl, whip cream and sugar together until soft peaks form. Top dessert with whipped cream, sprinkle with almonds, and garnish with whole cherries. Refrigerate for 2 hours or more before serving.
  • Nutrition

    309 cal.

    • Total Fat: 19g
    • Saturated Fat: 10g
    • Cholesterol: 85mg
    • Sodium: 280mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 51mg
    • Iron: 1mg
    • Potassium: 133mg