How to Make Zucchini Yogurt Multigrain Muffins - A Step-by-Step Guide

There's nothing quite like the taste of freshly baked muffins, and when you're looking for a healthier option, these Zucchini Yogurt Multigrain Muffins fit the bill perfectly. Packed with zucchini, yogurt, and whole grains, these muffins are not only delicious, but also nutritious. Whether you're looking for a satisfying breakfast or a satisfying snack, these muffins are sure to hit the spot.

One of the best things about these muffins is that they're incredibly simple to make. With ju...

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Ingredients

  • 1 ½ cups all-purpose flour
  • ¾ cup whole wheat flour
  • ¾ cup oat flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 ½ teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 3 eggs
  • ½ cup vegetable oil
  • ½ cup unsweetened applesauce
  • 1 cup plain yogurt
  • 1 cup white sugar
  • ¾ cup honey
  • 2 teaspoons vanilla extract
  • 1 cup shredded zucchini
  • 1 cup shredded carrots
  • ½ cup chopped pecans (Optional)
  • ½ cup raisins (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 20 mins
  • Total Time: 55 mins
  • Servings: 24
  • Yield: 24 muffins

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease 24 muffin cups.
  • In a bowl, sift together the all-purpose flour, whole wheat flour, oat flour, salt, baking powder, baking soda, cinnamon, and nutmeg. In a separate bowl, beat together eggs, vegetable oil, applesauce, yogurt, sugar, honey, and vanilla. Mix the flour mixture into the egg mixture. Fold in the zucchini, carrots, pecans, and raisins. Scoop into the prepared muffin cups.
  • Bake 18 to 20 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before transferring to wire racks to cool completely.
  • Nutrition

    207 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 24mg
    • Sodium: 186mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 144mg