How to Make Zucchini with Chanterelle Mushrooms - A Step-by-Step Guide

Looking for a delicious and nutritious side dish to add to your repertoire? Look no further than this mouthwatering recipe for Zucchini with Chanterelle Mushrooms. This dish combines the tender and mild flavor of zucchini with the earthy, rich taste of chanterelle mushrooms for a satisfying and memorable dish that is sure to please everyone at the table.

Zucchini with Chanterelle Mushrooms is a versatile dish that can be served as a side alongside grilled meats, roasted poultry, or fi...

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Ingredients

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 1 cup fresh chanterelle mushrooms, cleaned and quartered, or more to taste
  • 1 teaspoon cornstarch
  • ¼ cup water
  • 2 pounds zucchini, sliced
  • 2 pinches salt and freshly ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat olive oil in a skillet over medium-low heat. Add shallot and cook until soft and translucent, 3 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add chanterelle mushrooms and saute for 10 minutes. Stir together cornstarch and water in a bowl and add to mushrooms. Mix well.
  • Add zucchini to the skillet and season with salt and pepper. Cook until zucchini are soft, about 20 minutes.
  • Nutrition

    124 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 111mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 4g
    • Vitamin C: 41mg
    • Calcium: 42mg
    • Iron: 2mg
    • Potassium: 643mg