1. Recipes

How to Make Zucchini with Basil Cream - A Step-by-Step Guide

One of the best things about summer is the abundance of fresh produce, and zucchini is definitely one of those vegetables that shines during the warmer months. With its mild flavor and versatile texture, zucchini can be used in a variety of dishes, from salads to stir-fries to baked goods. But one of my favorite ways to enjoy this summer squash is by preparing it with a creamy basil sauce.

This Zucchini with Basil Cream recipe is the perfect way to showcase the beautiful flavor of zuc...

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Ingredients

  • 1 cup chicken broth
  • 2 garlic cloves, minced
  • 1 dash dash cayenne pepper
  • 2 small carrots, julienned
  • 4 medium zucchini, cut into 2-inch julienne strips
  • 1 teaspoon cornstarch
  • ¼ cup 2% milk
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon minced fresh basil
  • ¼ cup shredded part-skim mozzarella cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large saucepan, bring the broth, garlic and cayenne to a boil; cook, uncovered, until mixture is reduced by a third. Add carrots. Reduce heat; cover and cook for 4-5 minutes or until tender. Add zucchini; cover and cook for 8-10 minutes or until tender. Drain.
  • Combine the cornstarch and milk until smooth; stir into vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened. Add Parmesan cheese and basil; stir gently. Sprinkle with mozzarella cheese.

    • Nutrition

    0 cal.

    Categories

    Appetizer recipes
    Side recipes
    Vegetarian recipes
    Healthy recipes
    Summer recipes