How to Make Zucchini Waffles (Green Waffles) - A Step-by-Step Guide

Are you tired of the same old breakfast options? Looking for a delicious and healthy alternative to start your day? Look no further than these Zucchini Waffles, also known as Green Waffles because of the vibrant green color from the zucchini. These waffles are a delightful twist on the classic breakfast staple, and they are a great way to sneak in some extra veggies into your diet.

Whether you're a fan of sweet or savory breakfasts, these Zucchini Waffles will surely satisfy your crav...

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Ingredients

  • 3 cups shredded zucchini
  • 2 eggs
  • 1 tablespoon vegetable oil
  • ¼ teaspoon onion powder
  • 1 pinch salt
  • ½ cup dry potato flakes
  • ¼ teaspoon baking powder

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 waffles

  • Preheat a waffle iron according to manufacturer's instructions.
  • Mix zucchini, eggs, vegetable oil, onion powder, and salt together in a bowl. Stir in potato flakes and baking powder; mix until batter is combined.
  • Pour 1/2 cup of the batter onto the center of the waffle iron. Close the lid; cook until iron stops steaming and waffle is crisp, about 5 minutes.
  • Nutrition

    51 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 47mg
    • Sodium: 60mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 10mg
    • Calcium: 23mg
    • Iron: 0mg
    • Potassium: 172mg