How to Make Zucchini Tomato Soup II - A Step-by-Step Guide

If you're looking for a comforting and nutritious soup to warm you up on a chilly day, then you have come to the right place. This zucchini tomato soup is not only delicious, but it's also incredibly easy to make, making it a perfect addition to your weeknight dinner rotation. This recipe takes simple and fresh ingredients and transforms them into a flavorful and filling meal that the whole family will love.

One of the best things about this zucchini tomato soup is that it's packed wi...

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Ingredients

  • 1 pound zucchini, sliced
  • 2 teaspoons salt
  • 2 tablespoons vegetable oil
  • 2 onions, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 large tomato, chopped
  • 2 teaspoons lemon juice
  • ½ teaspoon white sugar
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon dried parsley
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon Worcestershire sauce
  • ¼ teaspoon hot pepper sauce
  • salt and pepper to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 35 mins
  • Total Time: 1 hr 5 mins
  • Servings: 10
  • Yield: 10 servings

  • In a large colander, sprinkle salt over zucchini slices. Let stand 30 minutes to drain then pat dry.
  • In a stockpot, heat vegetable oil over medium high heat. Sautee zucchini onion and garlic in the hot oil for about 10 minutes or until onions are translucent. Stir in the chicken broth and tomato; simmer for 20 minutes. Remove the vegetables from the broth using a slotted spoon and puree them in a blender or food processor.
  • Return the pureed vegetables to the stockpot and stir in the lemon juice, sugar, oregano, basil, parsley and nutmeg. Season with Worcestershire sauce, hot pepper sauce and salt and pepper to taste. Simmer for an additional 5 minutes.
  • Nutrition

    46 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Sodium: 476mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 13mg
    • Calcium: 18mg
    • Iron: 0mg
    • Potassium: 204mg