How to Make Zucchini Spaghetti alla Marinara - A Step-by-Step Guide

Are you looking for a healthy and delicious pasta alternative? Look no further than Zucchini Spaghetti alla Marinara! This dish is a fantastic way to enjoy the flavors of a classic marinara sauce while cutting back on carbs and adding a healthy dose of vegetables to your meal. Even better, it's easy to make and can be enjoyed by the whole family.

Zucchini spaghetti, also known as zoodles, is made from spiralized zucchini, which mimics the shape and texture of traditional spaghetti. It...

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Ingredients

  • 2 ripe tomatoes, chopped
  • ½ (8 ounce) can tomato paste
  • ½ cup water, or as needed
  • 2 tablespoons simple syrup
  • 2 tablespoons chopped garlic
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • 4 zucchini, peeled and spiralized

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Blend tomatoes, tomato paste, water, simple syrup, garlic, balsamic vinegar, olive oil, and sea salt together in a high-speed blender until smooth. Add more water if sauce is too thick.
  • Place spiralized zucchini in a bowl; add sauce and toss to coat.
  • Nutrition

    125 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 690mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 4g
    • Total Sugars: 10g
    • Protein: 4g
    • Vitamin C: 49mg
    • Calcium: 57mg
    • Iron: 7mg
    • Potassium: 973mg