How to Make Zucchini Soup - A Step-by-Step Guide

Zucchini soup is a creamy and flavorful dish that is perfect for enjoying during the summer months when zucchinis are at their peak. This soup is simple to make and can be customized with a variety of herbs and spices to suit your taste. Whether you have an abundance of zucchinis from your garden or just want a light and refreshing meal, zucchini soup is a fantastic choice.

This recipe is a great way to use up a surplus of zucchinis, and it’s also a healthy and low-calorie option for ...

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Ingredients

  • ½ cup butter
  • 2 pounds zucchini, cut into chunks
  • 1 (15 ounce) can chicken broth
  • 1 teaspoon salt
  • 1 teaspoon curry powder

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 5

  • Melt butter in a pot over medium heat. Add zucchini, chicken broth, salt, and curry powder to the pot; cook until the zucchini is soft, about 15 minutes.
  • Pour soup into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend. Puree in batches until smooth.
  • Nutrition

    200 cal.

    • Total Fat: 19g
    • Saturated Fat: 12g
    • Cholesterol: 51mg
    • Sodium: 1022mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 3g
    • Vitamin C: 31mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 488mg