How to Make Zucchini Slaw - A Step-by-Step Guide

Zucchini slaw is a refreshing and light summer salad that is perfect for picnics, barbecues, or any al fresco dining. This simple dish is a great way to showcase the delicious flavors and textures of zucchini, turning it into a delightful side dish that pairs well with a variety of main courses. Whether you're looking for a new way to enjoy summer zucchini or you want to add a colorful and nutritious salad to your menu, this zucchini slaw recipe is sure to become a staple in your cooking repe...

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Ingredients

  • 1 teaspoon olive oil
  • 2 medium zucchini, finely chopped
  • ½ medium onion, finely chopped
  • 3 tablespoons Italian salad dressing
  • 1 bunch chopped fresh parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat the olive oil in a saucepan over medium-low heat, and cook the zucchini and onion until onion is very tender. Mix in the Italian salad dressing and parsley, and continue cooking until heated through. Serve warm.
  • Nutrition

    69 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 201mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 38mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 365mg