How to Make Zucchini Scrambled Eggs - A Step-by-Step Guide

Zucchini scrambled eggs is a delicious and nutritious dish that is perfect for breakfast or brunch. This recipe combines the subtle sweetness of zucchini with the creamy texture of scrambled eggs to create a flavorful and satisfying meal. Whether you're looking for a way to use up an abundance of zucchini from your garden or simply want to add some variety to your morning routine, zucchini scrambled eggs are sure to become a favorite in your household.

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Ingredients

  • 1 large zucchini
  • 8 eggs
  • ½ cup salsa
  • 3 ounces Cheddar cheese
  • salt and ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Grate zucchini and press out excess moisture. Drain.
  • Crack eggs into a large nonstick pan over low heat. Gently break yolks and marble into whites. Add zucchini and salsa as eggs cook. Cook until eggs are almost set, about 5 minutes. Grate in Cheddar cheese; cook until melted, about 2 minutes more. Stir and season with salt and pepper.
  • Nutrition

    250 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 394mg
    • Sodium: 513mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 19g
    • Vitamin C: 14mg
    • Calcium: 227mg
    • Iron: 2mg
    • Potassium: 463mg