How to Make Zucchini Roll-Ups - A Step-by-Step Guide

Have you ever wanted to try a new and innovative way to enjoy zucchini? Look no further than zucchini roll-ups, a delicious and healthy dish that will impress your friends and family. These roll-ups are not only visually appealing but also incredibly tasty, making them the perfect addition to any meal.

Zucchini roll-ups are a great way to enjoy the flavor and texture of zucchini in a different form. By slicing the zucchini into thin strips and rolling them up with a savory filling, yo...

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Ingredients

  • 2 small zucchini, cut lengthwise into slightly less than 1/4-inch slices
  • 4 slices smoked fontina cheese, halved
  • 8 slices thick cut bacon

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place zucchini directly on oven rack near the bottom. Cook until slightly softened, 5 to 10 minutes.
  • Place bacon slices on paper towels. Heat in microwave on High until cooked but not crisp, about 3 minutes.
  • Place a layer of bacon on each zucchini slice; top with a slice of fontina cheese.
  • Tightly roll each layered zucchini strip and secure with a toothpick or skewer. Place on baking sheet.
  • Bake zucchini rolls in the preheated oven until cheese is melted, about 10 minutes.
  • Nutrition

    376 cal.

    • Total Fat: 34g
    • Saturated Fat: 14g
    • Cholesterol: 71mg
    • Sodium: 699mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 15g
    • Vitamin C: 10mg
    • Calcium: 168mg
    • Iron: 1mg
    • Potassium: 289mg