How to Make Zucchini Ribbons With Goat Cheese - A Step-by-Step Guide

Are you looking for a simple yet elegant recipe to impress your guests at your next dinner party? Look no further than this delicious zucchini ribbons with goat cheese recipe. This dish is not only visually stunning but also incredibly flavorful and easy to prepare.

Zucchini ribbons are a fantastic alternative to traditional pasta, offering a lighter and healthier option. The combination of the tender zucchini ribbons and creamy goat cheese creates a delectable and satisfying dish tha...

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Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • ¼ cup finely minced shallot
  • 1 clove garlic, finely minced, or to taste
  • ½ teaspoon crushed red pepper flakes, or to taste
  • ½ cup chicken broth
  • 2 large zucchini, sliced into long ribbons using a vegetable peeler, discarding the seedy core
  • ¼ cup thinly sliced basil leaves
  • 2 ½ ounces goat cheese, crumbled
  • salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat the olive oil and butter in a large skillet over medium heat until the butter melts; cook and stir the shallot until softened, about 5 minutes. Stir in the garlic and red pepper flakes; cook and stir until the garlic softens and releases its fragrance, about 3 more minutes. Pour in the chicken broth and zucchini ribbons, and cook, lightly stirring, until the chicken broth has come to a boil and the zucchini strips are cooked through but not mushy, about 4 minutes. Remove from the heat, season with salt and pepper to taste, and sprinkle with finely sliced basil leaves and crumbled goat cheese.
  • Nutrition

    155 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 22mg
    • Sodium: 109mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 6g
    • Vitamin C: 29mg
    • Calcium: 88mg
    • Iron: 1mg
    • Potassium: 500mg