How to Make Zucchini Ranch Meatloaf - A Step-by-Step Guide

Are you looking for a delicious and satisfying comfort food dish that the whole family will love? Look no further than this zucchini ranch meatloaf recipe! Packed with flavor and nutrients, this dish is a great way to sneak some extra vegetables into your diet while still indulging in a classic favorite.

Meatloaf is a timeless dish that is loved by many for its juicy and tender texture, and this zucchini ranch meatloaf takes it to the next level by adding in zucchini for a boost of fre...

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Ingredients

  • 1 pound ground beef
  • 1 pound ground turkey
  • 1 cup shredded Cheddar cheese
  • 1 cup plain bread crumbs
  • ¾ cup shredded zucchini
  • ½ cup diced onions
  • ½ medium green bell pepper, diced
  • 1 large egg
  • 1 (1 ounce) package ranch dressing mix
  • 1 teaspoon Worcestershire sauce
  • ¼ cup ketchup
  • ¼ cup steak sauce

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Mix ground beef, ground turkey, Cheddar cheese, bread crumbs, zucchini, onions, bell pepper, egg, ranch mix, and Worcestershire sauce in a large bowl until well combined. Form mixture into a loaf and place in the middle of the prepared baking dish.
  • Stir ketchup and steak sauce together in a small bowl until well combined; pour over meatloaf.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    343 cal.

    • Total Fat: 19g
    • Saturated Fat: 8g
    • Cholesterol: 114mg
    • Sodium: 702mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 27g
    • Vitamin C: 11mg
    • Calcium: 152mg
    • Iron: 3mg
    • Potassium: 387mg