How to Make Zucchini Raisin Muffins - A Step-by-Step Guide

Are you looking for a healthy and delicious snack or breakfast option? Look no further than these Zucchini Raisin Muffins! Packed with wholesome ingredients and bursting with flavor, these muffins are sure to become a favorite in your household. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and yields impressive results.

Zucchini is a versatile vegetable that is often overlooked in baking, but it adds moisture and a subtle sweetness to these...

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Ingredients

  • ¾ cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ cup white sugar
  • ¼ cup vegetable oil
  • 1 large egg
  • 1 cup grated zucchini
  • ¼ cup raisins

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
  • Mix flour, salt, nutmeg, baking soda, and baking powder together in a bowl.
  • Beat sugar, vegetable oil, and egg in a large bowl with an electric mixer. Fold in zucchini and raisins, then stir in flour mixture until combined. Spoon batter into the prepared muffin cups, filling each about 2/3 full.
  • Bake in the preheated oven until muffins are golden and the tops spring back when lightly pressed, about 25 minutes.
  • Nutrition

    118 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 14mg
    • Sodium: 92mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 67mg