How to Make Zucchini Quiche - A Step-by-Step Guide

Zucchini quiche is a delightful and versatile dish that can be enjoyed for breakfast, brunch, lunch, or dinner. This savory pastry is filled with tender zucchini, creamy eggs, and a combination of delicious cheeses, all baked in a flaky crust. It's a perfect way to enjoy the bounty of summer zucchini, and it makes for a satisfying and filling meal that the whole family will love.

This recipe for zucchini quiche is not only delicious, but it's also incredibly easy to make. With just a ...

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Ingredients

  • 1 cup biscuit baking mix
  • 1 teaspoon dried oregano
  • 1 teaspoon seasoning salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • 1 teaspoon dried parsley
  • ⅓ cup grated Parmesan cheese
  • ½ cup grated onion
  • 4 eggs, beaten
  • ⅓ cup vegetable oil
  • 1 zucchini, sliced into rounds

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 9 inch casserole dish.
  • In a large bowl combine biscuit mix, oregano, seasoning salt, garlic powder, salt, parsley and Parmesan cheese. Stir in onion, eggs and oil. Mix well and add zucchini. Pour into prepared casserole dish.
  • Bake in preheated oven for 30 to 35 minutes, or until cooked through and golden brown. Let cool for 5 minutes before slicing.
  • Nutrition

    272 cal.

    • Total Fat: 20g
    • Saturated Fat: 5g
    • Cholesterol: 129mg
    • Sodium: 635mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 8g
    • Vitamin C: 4mg
    • Calcium: 126mg
    • Iron: 2mg
    • Potassium: 192mg