How to Make Zucchini Puffs - A Step-by-Step Guide

Looking for a delicious and creative way to incorporate more vegetables into your diet? Look no further than these delightful Zucchini Puffs. Crisp on the outside and fluffy on the inside, these savory bites are a fantastic way to enjoy the goodness of zucchini in a new and exciting way.

Zucchini is a versatile and nutritious vegetable that is high in antioxidants, vitamins, and minerals. By incorporating it into this recipe, you can enjoy all the health benefits that zucchini has to ...

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Ingredients

  • 2 cups shredded zucchini
  • ¼ cup finely chopped onion
  • 2 eggs
  • 1 clove garlic, minced
  • 1 ½ cups buttermilk baking mix
  • salt and ground black pepper to taste
  • 2 cups oil, or as needed for frying

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6

  • Mix zucchini, onion, eggs, and garlic together in a large bowl. Blend in baking mix, salt, and pepper.
  • Heat 1/2 inch of oil in deep-fryer to 375 degrees F (190 degrees C).
  • Drop batter by spoonfuls into hot oil; fry until evenly browned and fluffy. Drain on paper towels. Sprinkle with salt before serving.
  • Nutrition

    785 cal.

    • Total Fat: 80g
    • Saturated Fat: 6g
    • Cholesterol: 62mg
    • Sodium: 309mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 5g
    • Vitamin C: 10mg
    • Calcium: 61mg
    • Iron: 1mg
    • Potassium: 258mg