How to Make Zucchini, Pork, and Peppers - A Step-by-Step Guide

One of the best things about cooking is being able to experiment with different flavors and ingredients to create delicious and unique dishes. If you're looking for a savory and satisfying meal that's easy to make and packed with flavor, then you'll definitely want to try out this recipe for Zucchini, Pork, and Peppers.

This recipe brings together the tender and juicy flavors of pork with the fresh and crisp taste of zucchini and the bold and vibrant flavors of bell peppers. The combi...

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Ingredients

  • 1 pound ground pork
  • 2 ½ cups cubed zucchini
  • 4 Hungarian hot peppers, seeded and chopped
  • 2 green bell peppers, seeded and chopped
  • garlic powder to taste
  • salt and pepper to taste
  • 2 cups spaghetti sauce
  • 1 (1 pound) loaf Italian bread, thickly sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 12 servings

  • In a large skillet over medium heat, cook the ground pork until evenly browned.
  • Mix the zucchini, Hungarian hot peppers, and green bell peppers into the skillet. Season with garlic powder, salt, and pepper. Stir in the spaghetti sauce, and simmer 25 minutes, stirring occasionally. Serve on Italian bread slices.
  • Nutrition

    227 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 25mg
    • Sodium: 414mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 11g
    • Vitamin C: 30mg
    • Calcium: 51mg
    • Iron: 2mg
    • Potassium: 389mg