How to Make Zucchini Plum Bread - A Step-by-Step Guide

There’s nothing quite like the aroma of freshly baked bread wafting through the house, and when that bread is a delicious Zucchini Plum Bread, it’s even better. This recipe takes the classic zucchini bread and kicks it up a notch by adding sweet and juicy plums. The result is a moist, flavorful bread that is perfect for breakfast, snacking, or even dessert.

Zucchini is one of those versatile vegetables that often gets overlooked, but it’s actually perfect for baking. When shredded and...

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Ingredients

  • 2 cups shredded zucchini
  • 1 cup vegetable oil
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking powder
  • 3 cups chopped plums
  • 1 tablespoon white sugar
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 24
  • Yield: 2 loaves

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 bread pans with parchment paper or spray with cooking spray.
  • Whisk zucchini, oil, 1 cup white sugar, brown sugar, eggs, and vanilla extract together in a bowl until well mixed. Combine all-purpose flour, whole wheat flour, baking soda, salt, 1 teaspoon cinnamon, and baking powder together in a separate bowl. Gradually stir flour mixture into zucchini mixture until batter is just combined; fold in plums. Pour batter into the prepared pans.
  • Mix 1 tablespoon white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • Nutrition

    227 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Cholesterol: 23mg
    • Sodium: 172mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 113mg