How to Make Zucchini Pizza Bites - A Step-by-Step Guide

Looking for a healthy and delicious snack or appetizer option? Look no further than zucchini pizza bites! This recipe is a fun twist on traditional pizza, using zucchini slices as the base instead of dough. Not only is it a great way to enjoy the flavors of pizza in a healthier way, but it's also a fantastic way to use up any excess zucchini from your garden or the farmers market.

Zucchini pizza bites are a great option for those who are following a low-carb or gluten-free diet, as we...

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Ingredients

  • 2 zucchini, sliced into 1/4-inch thick rounds
  • 1/4 cup pizza sauce, or more to taste
  • 20 slices pepperoni, or more to taste
  • 1/2 cup shredded mozzarella cheese, or as needed
  • Italian seasoning, dried parsley, or oregano for sprinkling (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Spread zucchini slices in 1 layer on the prepared baking sheet.
  • Bake in the preheated oven until zucchini is tender, about 15 minutes.
  • Spoon pizza sauce over each zucchini slice and top with pepperoni and mozzarella cheese. Sprinkle herbs over each.
  • Bake in the preheated oven until cheese is melted, about 5 minutes more.
  • Nutrition

    68 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 13mg
    • Sodium: 227mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 8mg
    • Calcium: 85mg
    • Iron: 0mg
    • Potassium: 133mg