How to Make Zucchini Pizza - A Step-by-Step Guide

Zucchini pizza is a delicious and healthy alternative to traditional pizza that will satisfy your cravings for a cheesy, savory meal without the guilt. This recipe takes the beloved flavors and ingredients of pizza and transforms them into a low-carb, low-calorie dish that is perfect for anyone watching their diet or looking to incorporate more vegetables into their meals.

With zucchini as the base for the pizza, you'll get the added bonus of vitamin C, vitamin A, and fiber, making it...

Read more

Ingredients

  • ¼ cup olive oil, or as needed
  • 1 large zucchini, sliced into 1/4-inch pieces
  • ⅛ teaspoon red pepper flakes (Optional)
  • ⅛ teaspoon garlic salt, or to taste
  • ⅛ teaspoon onion salt, or to taste
  • ¼ cup grated Romano cheese
  • 1 cup tomato sauce
  • 1 cup shredded Mexican 4-cheese blend

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat enough olive oil to coat the bottom of a large skillet over medium heat; arrange zucchini slices in the hot oil. Sprinkle zucchini slices with red pepper flakes, garlic salt, and onion salt. Fry until zucchini slices are slightly softened, 3 to 4 minutes per side.
  • Sprinkle each slice with Romano cheese and spoonful of tomato sauce; cook until cheese just begins to melt, 2 to 3 minutes. Top tomato sauce layer with Mexican cheese blend; cover skillet and cook until cheese melts, about 5 minutes.
  • Nutrition

    306 cal.

    • Total Fat: 27g
    • Saturated Fat: 11g
    • Cholesterol: 40mg
    • Sodium: 790mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 12g
    • Vitamin C: 18mg
    • Calcium: 315mg
    • Iron: 1mg
    • Potassium: 450mg