How to Make Zucchini Patty Pancakes - A Step-by-Step Guide

If you're looking for a delicious and healthy way to use up your surplus of zucchini, then these zucchini patty pancakes are the perfect solution. Whether you have an abundance of zucchini from your garden or simply want to add more veggies to your diet, this recipe is a fantastic way to enjoy the versatile and nutritious benefits of zucchini.

These zucchini patty pancakes are a great alternative to traditional pancakes and can be enjoyed for breakfast, lunch, or dinner. They are savo...

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Ingredients

  • 2 tablespoons olive oil, or as desired
  • 2 cups shredded zucchini
  • 2 cups finely crushed buttery round crackers (such as Ritz®)
  • 1 ½ cups finely chopped yellow onion
  • 3 eggs, beaten
  • ½ cup shredded sharp Cheddar cheese
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 pancakes

  • Heat oil in a large skillet over medium-high heat.
  • Combine zucchini, crackers, onion, eggs, Cheddar cheese, salt, and pepper in a bowl using a spoon or your hands until mixture is evenly combined. Form mixture into small patties.
  • Fry patties in the hot oil until lightly browned and heated through, 2 to 3 minutes per side.
  • Nutrition

    392 cal.

    • Total Fat: 23g
    • Saturated Fat: 6g
    • Cholesterol: 77mg
    • Sodium: 607mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 8g
    • Vitamin C: 8mg
    • Calcium: 110mg
    • Iron: 3mg
    • Potassium: 157mg