How to Make Zucchini Patties - A Step-by-Step Guide

Zucchini patties are a delicious and versatile dish that can be served as an appetizer, side dish, or even as the main course. Made with grated zucchini, herbs, cheese, and breadcrumbs, these patties are crispy on the outside and tender on the inside, making them a crowd-pleasing dish for any occasion. Whether you have an abundance of zucchini from your garden or are looking for a new way to enjoy this nutritious vegetable, zucchini patties are the perfect solution.

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Ingredients

  • 2 cups grated zucchini
  • 2 eggs, beaten
  • ½ cup all-purpose flour
  • ½ cup grated Parmesan cheese
  • ½ cup shredded mozzarella cheese
  • ¼ cup chopped onion
  • salt to taste
  • 2 tablespoons vegetable oil

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 12 patties

  • Place zucchini, eggs, flour, Parmesan cheese, mozzarella cheese, onion, and salt in a medium bowl; stir until well combined.
  • Heat oil in a skillet over medium-high heat.
  • Scoop tablespoonfuls of zucchini mixture into hot oil and fry, working in batches, until golden brown, about 2 minutes per side.
  • Nutrition

    245 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 111mg
    • Sodium: 282mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 13g
    • Vitamin C: 10mg
    • Calcium: 248mg
    • Iron: 2mg
    • Potassium: 237mg