How to Make Zucchini Parmesan with Tomato Sauce - A Step-by-Step Guide

Zucchini Parmesan with Tomato Sauce is a delicious and satisfying vegetarian dish that is perfect for a cozy night in or for impressing your guests at a dinner party. This recipe takes the classic Italian flavors of zucchini, tomato sauce, and parmesan and combines them into a mouthwatering and hearty meal.

Zucchini is a versatile and nutritious vegetable that is often underutilized in the kitchen. In this recipe, the zucchini is sliced, breaded, and baked until golden and crispy, add...

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Ingredients

  • 2 tablespoons olive oil
  • 4 zucchini - trimmed, sliced lengthwise and sliced
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 ½ cups tomato sauce
  • ¼ cup shredded Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

  • Heat olive oil in a large skillet over medium-high heat; sauté zucchini slices until softened, about 5 to 10 minutes.
  • Season zucchini with oregano and basil. Add tomato sauce; cook and stir until heated through, about 5 minutes. Sprinkle Parmesan cheese on top.
  • Nutrition

    126 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 4mg
    • Sodium: 570mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 5g
    • Vitamin C: 27mg
    • Calcium: 108mg
    • Iron: 2mg
    • Potassium: 648mg