How to Make Zucchini Oatmeal Waffles - A Step-by-Step Guide

Are you tired of the same old breakfast options? Do you want to start your day with a healthy and delicious meal? Look no further than Zucchini Oatmeal Waffles. These waffles are a great way to sneak some extra veggies and whole grains into your morning routine, without sacrificing taste.

Zucchini Oatmeal Waffles are packed with nutrients and flavor. The zucchini adds moisture and a subtle sweetness to the waffles, while the oatmeal provides a hearty, chewy texture. These waffles are ...

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Ingredients

  • 1 ½ cups milk
  • 1 cup shredded zucchini
  • 2 eggs
  • 2 tablespoons butter, melted
  • 1 ½ cups whole wheat flour
  • 1 cup quick-cooking oats
  • 1 tablespoon baking powder
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8

  • Preheat a waffle iron according to manufacturer's instructions.
  • Stir milk, zucchini, eggs, and butter in a large bowl until evenly blended. Combine flour, oats, baking powder, brown sugar, salt, and cinnamon in another bowl; gradually stir flour mixture into zucchini mixture.
  • Ladle batter into the preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes.
  • Nutrition

    198 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 58mg
    • Sodium: 478mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 8g
    • Vitamin C: 3mg
    • Calcium: 152mg
    • Iron: 2mg
    • Potassium: 261mg