How to Make Zucchini Oatmeal Cookies - A Step-by-Step Guide

Looking for a healthy and delicious way to satisfy your sweet tooth? These zucchini oatmeal cookies are the perfect treat! Packed with wholesome ingredients like zucchini, oats, and honey, these cookies are a guilt-free indulgence that you can feel good about enjoying. Not only are they a great way to sneak some extra veggies into your diet, but they're also a tasty way to use up any surplus zucchini from your garden.

What sets these cookies apart from traditional oatmeal cookies is t...

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Ingredients

  • ½ cup shortening
  • 1 teaspoon vanilla extract
  • ¾ cup honey
  • 1 egg
  • 1 cup all-purpose flour
  • ⅛ teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 cup rolled oats
  • ½ cup chopped pecans
  • ½ cup grated zucchini
  • ½ cup raisins

Information

  • Servings: 50
  • Yield: 50 cookies

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large mixing bowl, cream together the shortening, vanilla, and honey. Beat in the egg until well blended. Combine the flour, baking soda, baking powder and salt; stir into the honey mixture. Stir in the rolled oats, zucchini, pecans and raisins. Drop by teaspoonfuls on greased cookie sheet, and flatten slightly using a fork.
  • Bake 10 to 12 minutes in the preheated oven, until browned. Remove from cookie sheets to cool on a wire rack.
  • Nutrition

    63 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 18mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 31mg