How to Make Zucchini Nut Cookies - A Step-by-Step Guide

Looking for a unique and delicious cookie recipe? Look no further than these Zucchini Nut Cookies. These cookies are a fun twist on the classic chocolate chip cookie, incorporating shredded zucchini and chopped nuts for a healthy and flavorful treat. Perfect for any occasion, these cookies are sure to be a hit with your family and friends.

One of the best things about these Zucchini Nut Cookies is that they are a great way to use up any extra zucchini you may have on hand. Whether you...

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Ingredients

  • ½ cup packed brown sugar
  • ½ cup white sugar
  • ½ cup shortening
  • 1 egg
  • 2 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ¼ teaspoon salt
  • 1 cup grated zucchini
  • 1 cup raisins
  • ½ cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 36
  • Yield: 3 dozen

  • Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  • Cream together shortening, brown sugar, and white sugar until smooth. Beat in egg. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the creamed mixture. Mix in zucchini, raisins, and walnuts. Drop by rounded tablespoons onto the prepared baking sheets.
  • Bake 15 minutes in the preheated oven, or until lightly browned. Cool on the cookie sheets for a few minutes before removing to wire racks to cool completely.
  • Nutrition

    99 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 55mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 60mg