How to Make Zucchini Noodles with Basil, Lime, and Ginger - A Step-by-Step Guide

Looking for a healthy and refreshing summer dish? Then look no further than this recipe for zucchini noodles with basil, lime, and ginger. This dish is not only delicious and satisfying, but it is also low in carbs and packed with nutrients, making it the perfect choice for anyone looking to eat healthier without sacrificing flavor.

Zucchini noodles, also known as zoodles, have become increasingly popular in recent years as a healthy alternative to traditional pasta. They are made by ...

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Ingredients

  • 1 large zucchini
  • ½ teaspoon salt
  • 1 tablespoon extra-virgin olive oil
  • 5 large basil leaves
  • 1 (1 inch) piece ginger root, peeled and sliced
  • ½ lime, juiced

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 10 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Cut zucchini in half to help it fit in the spiralizer. Run each half through the large teeth of a vegetable spiralizer. Put zucchini noodles into a glass bowl and sprinkle with salt. Toss with your hands to mix. Let rest for 10 minutes to remove excess water. Rinse and pat dry.
  • Heat oil in a skillet over medium-high heat. Add zucchini noodles, basil leaves, and ginger. Cook, tossing occasionally, until the noodles are tender but not mushy, about 5 minutes. Do not stir so zucchini noodles stay intact. Drizzle with lime juice and toss to coat. Serve hot.
  • Nutrition

    94 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 598mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 33mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 458mg