How to Make Zucchini Noodle Shrimp Scampi - A Step-by-Step Guide

Zucchini Noodle Shrimp Scampi is a light and delicious take on the classic Italian dish. This recipe uses zucchini noodles instead of traditional pasta, making it a healthier and low-carb alternative. The combination of tender shrimp, garlic, butter, and white wine creates a rich and flavorful sauce that perfectly complements the zucchini noodles. This dish is not only satisfying and tasty, but also easy to make, making it a perfect weeknight dinner option.

The zucchini noodles, als...

Read more

Ingredients

  • 1 ½ pounds zucchini
  • ¼ cup unsalted butter
  • 2 tablespoons olive oil
  • 1 shallot, minced
  • 2 cloves garlic, minced
  • ½ cup white wine
  • ½ lemon, juiced
  • 1 pound large shrimp, peeled and deveined
  • salt and ground black pepper to taste
  • 2 tablespoons chopped fresh parsley, or to taste
  • 2 tablespoons grated Parmesan cheese, or to taste (Optional)

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Make zucchini noodles using a spiralizer or julienne peeler.
  • Melt butter in a large skillet over medium-high heat. Pour in olive oil. Add shallot; cook and stir until tender, 4 to 5 minutes. Add minced garlic; cook until golden, about 2 minutes. Stir in wine and lemon juice; cook until sauce is reduced by almost half, about 3 minutes. Add shrimp, salt, and black pepper. Cook until shrimp turn pink, 2 to 3 minutes. Transfer shrimp to serving plate.
  • Stir zucchini noodles into skillet. Season with salt and black pepper. Cook until noodles are tender, 4 to 6 minutes. Return shrimp to the skillet. Stir in parsley and Parmesan cheese before serving.
  • Nutrition

    325 cal.

    • Total Fat: 20g
    • Saturated Fat: 9g
    • Cholesterol: 205mg
    • Sodium: 298mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 22g
    • Vitamin C: 35mg
    • Calcium: 104mg
    • Iron: 4mg
    • Potassium: 694mg