How to Make Zucchini Linguine - A Step-by-Step Guide

Looking for a light and healthy dinner option that's also incredibly satisfying and delicious? Look no further than this zucchini linguine recipe! This dish is perfect for those looking to cut back on carbs or incorporate more vegetables into their diet without sacrificing flavor. The zucchini linguine is a great alternative to traditional pasta, and it's a great way to use up any surplus of zucchini you may have on hand.

Made with just a few simple ingredients, this zucchini linguine...

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Ingredients

  • 1 (8 ounce) package linguine pasta
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 3 zucchini, shredded
  • ¼ cup shredded Cheddar cheese
  • ¼ cup plain nonfat yogurt
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, heat oil in a large skillet over medium heat. Saute garlic until it starts to brown. Stir in a handful of grated zucchini; cook for 1 minute and then add the rest of the zucchini. Cook for 3 minutes.
  • Toss pasta with zucchini, cheese and yogurt. Season with salt and pepper. Mix well and serve.
  • Nutrition

    290 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 63mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 12g
    • Vitamin C: 12mg
    • Calcium: 118mg
    • Iron: 2mg
    • Potassium: 521mg