How to Make Zucchini Foil Packets - A Step-by-Step Guide

When it comes to easy and delicious outdoor cooking, foil packets are a game changer. They make meal prep a breeze and cleanup is virtually nonexistent. If you’re looking for a simple and tasty way to cook up some zucchini, then look no further than these zucchini foil packets. This recipe takes less than 30 minutes to prepare, and it’s a great way to enjoy the flavors of summer in a healthy and convenient way.

Zucchini is a versatile vegetable that adds a light and fresh flavor to an...

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Ingredients

  • ¼ cup unsalted butter, melted
  • ¼ cup freshly grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Kosher salt and freshly ground black pepper, to taste
  • 4 zucchini, cut into 1/4-inch rounds
  • Reynolds Wrap® Heavy Duty Aluminum Foil
  • 2 tablespoons chopped fresh parsley leaves

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4

  • Preheat a gas or charcoal grill over high heat.
  • Whisk together butter, Parmesan, basil, and oregano in a small bowl; season with salt and pepper.
  • Divide zucchini among 3 or 4 sheets of foil. Spoon butter mixture over zucchini. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
  • Place foil packets on the preheated grill and cook until zucchini is just cooked through, 15 to 20 minutes.
  • Garnish with parsley and serve warm.
  • Nutrition

    145 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 35mg
    • Sodium: 191mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 23mg
    • Calcium: 92mg
    • Iron: 1mg
    • Potassium: 348mg