How to Make Zucchini-Feta Rolls - A Step-by-Step Guide

If you're looking for a light and flavorful appetizer or snack, then you'll love these zucchini-feta rolls. This recipe combines the fresh, vibrant flavor of zucchini with the tangy richness of feta cheese, all wrapped up in a delicate, flaky pastry. These rolls are perfect for serving at parties, as a starter for a meal, or even as a quick and easy snack. Plus, they're simple to make, so you can whip up a batch whenever you're in need of a delicious and satisfying treat.

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Ingredients

  • olive oil, divided
  • 5 zucchinis, thinly sliced lengthwise
  • 1 (4 ounce) package crumbled feta cheese
  • 3 cloves garlic, minced
  • 2 tablespoons dried Italian herbs
  • 4 tablespoons balsamic vinegar

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 1 day
  • Total Time: 1 day 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat 2 tablespoons olive oil in a large skillet and cook zucchini slices in batches until soft and lightly browned on both sides, 5 to 10 minutes. Add more olive oil as needed. Remove zucchini slices from skillet and drain on paper towels.
  • Sprinkle zucchini slices with feta and roll up. Secure each roll with a tooth pick.
  • Set zucchini rolls into a dish that is as deep as the rolls are high, and sprinkle with garlic, Italian herbs, and balsamic vinegar. Cover and marinate in the refrigerator for 1 to 2 days.
  • Nutrition

    158 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 17mg
    • Sodium: 223mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 4g
    • Vitamin C: 18mg
    • Calcium: 137mg
    • Iron: 1mg
    • Potassium: 309mg