How to Make Zucchini Fenchel Suppe (Zucchini and Fennel Soup) - A Step-by-Step Guide

There's nothing quite like a warm, comforting bowl of homemade soup on a chilly day, and this Zucchini Fenchel Suppe (Zucchini and Fennel Soup) is the perfect choice for a delicious and nutritious meal. This soup is packed with the vibrant flavors of fresh zucchini and fragrant fennel, creating a light and refreshing dish that's perfect for spring and summer.

This recipe is not only delicious, but it's also incredibly easy to make. With just a handful of simple ingredients and minimal ...

Read more

Ingredients

  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 1 bulb fennel, diced, green tops reserved
  • 1 zucchini, peeled and thinly sliced
  • 2 cups chicken stock
  • 1 teaspoon mild curry powder
  • salt and freshly ground black pepper to taste
  • 1 teaspoon white wine vinegar, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 18 mins
  • Total Time: 38 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt butter in a large pot over medium heat. Add onion; cook and stir until softened, about 5 minutes. Add fennel bulb and zucchini; cook, stirring occasionally, for 3 minutes. Pour in chicken stock. Reduce heat to low and simmer soup, covered, until fennel is soft, 10 to 15 minutes.
  • Puree soup with an immersion blender until smooth. Season with curry powder, salt, and black pepper. Add white wine vinegar.
  • Chop reserved fennel tops finely and sprinkle over soup before serving.
  • Nutrition

    103 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 16mg
    • Sodium: 459mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 16mg
    • Calcium: 54mg
    • Iron: 1mg
    • Potassium: 416mg