How to Make Zucchini Corn Fritters - A Step-by-Step Guide

Zucchini Corn Fritters are a delightful and savory dish that is perfect for any meal. Whether you're hosting a brunch, preparing a light lunch, or looking for a tasty side dish, these fritters are sure to please. Made with fresh zucchini, sweet corn, and flavorful herbs, these fritters are packed with wholesome ingredients and bold flavors.

These fritters are not only delicious but also incredibly versatile. They can be enjoyed on their own as a light and healthy snack, or served alon...

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Ingredients

  • 2 cups all-purpose flour
  • ½ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • freshly ground black pepper to taste
  • 1 cup milk
  • ¼ cup butter, melted and slightly cooled
  • 2 large eggs, beaten
  • 2 cups grated zucchini
  • 1 ½ cups fresh corn, kernels cut from cob
  • 1 cup finely shredded Cheddar cheese
  • 1 quart oil for frying, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 24 fritters

  • Whisk flour, sugar, baking powder, cumin, salt, and pepper together in a large bowl.
  • Whisk milk, melted butter, and eggs, together in a small bowl; pour into flour mixture and whisk to combine. Stir in zucchini, corn, and Cheddar until well combined.
  • Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Working in batches, drop tablespoonfuls of batter into hot oil. Fry until crisp and brown, about 4 minutes per batch, turning halfway through with tongs. Drain on a paper towel-lined plate.
  • Nutrition

    435 cal.

    • Total Fat: 41g
    • Saturated Fat: 7g
    • Cholesterol: 26mg
    • Sodium: 138mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 76mg
    • Iron: 1mg
    • Potassium: 89mg