How to Make Zucchini Cobbler - A Step-by-Step Guide

Are you looking for a unique and delicious way to use up all the zucchini from your garden? Look no further than this zucchini cobbler recipe! This sweet and savory dessert is the perfect way to showcase the versatility of this summer squash. The combination of tender zucchini, warm spices, and a buttery crumble topping will have you coming back for seconds.

Not only is this zucchini cobbler incredibly tasty, but it's also a great way to sneak some extra veggies into your diet. Zucchi...

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Ingredients

  • 8 cups peeled, chopped zucchini
  • ⅔ cup lemon juice
  • 3 cups white sugar, divided
  • 2 teaspoons ground cinnamon, divided
  • ½ teaspoon ground nutmeg
  • 4 cups all-purpose flour
  • 1 ½ cups cold butter, cut into pieces

Information

  • Prep Time: 25 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 20 mins
  • Servings: 25
  • Yield: 1 10x15-inch cobbler

  • Cook and stir zucchini and lemon juice in a large saucepan over medium heat until zucchini is tender, 15 to 20 minutes. Stir in 1 cup sugar, 1 teaspoon cinnamon, and nutmeg; cook for 1 more minute. Remove from the heat and set aside.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 10x15-inch baking dish.
  • Combine flour and 2 cups sugar in a large bowl. Cut in butter with a pastry blender or two knives until the mixture resembles coarse crumbs. Stir 1/2 cup of the crumb mixture into the cooked zucchini mixture.
  • Press 1/2 of the remaining crumb mixture into the bottom of the prepared pan. Spread zucchini mixture over top, then sprinkle with remaining crumb mixture. Sprinkle with remaining 1 teaspoon cinnamon.
  • Bake in the preheated oven until the top is golden, 35 to 40 minutes. Serve warm or cold.
  • Nutrition

    272 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 29mg
    • Sodium: 83mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 3g
    • Vitamin C: 10mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 138mg