How to Make Zucchini Chocolate Chip Cake - A Step-by-Step Guide

Are you looking for a delicious way to use up all that zucchini from your garden? Look no further than this decadent and moist zucchini chocolate chip cake. This recipe is the perfect way to incorporate a nutritious vegetable into a sweet treat that the whole family will love. It's a great way to sneak in some extra nutrients without sacrificing on flavor.

This zucchini chocolate chip cake is a delightful blend of rich chocolate flavor and the subtle sweetness of zucchini. The combina...

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Ingredients

  • ½ cup milk
  • 1 teaspoon distilled white vinegar
  • 2 ½ cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 ½ cups white sugar
  • ½ cup butter, softened
  • ½ cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups grated zucchini
  • 1 cup chocolate chips

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 15 mins
  • Servings: 16
  • Yield: 1 (9x13-inch) cake

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch baking dish.
  • Combine milk and vinegar in a large bowl; let stand to sour milk, about 5 minutes.
  • Meanwhile, combine flour, cocoa powder, baking soda, and baking powder in a medium bowl.
  • Add sugar, butter, oil, eggs, and vanilla to soured milk; beat until incorporated. Add flour mixture; stir until just combined. Fold in zucchini. Pour batter into the prepared baking dish. Sprinkle with chocolate chips.
  • Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 45 minutes. Transfer to a wire rack to cool completely.
  • Nutrition

    330 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 39mg
    • Sodium: 154mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 26g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 35mg
    • Iron: 2mg
    • Potassium: 153mg