How to Make Zucchini Cheese Garlic Appetizer - A Step-by-Step Guide

Are you looking for a delicious and easy appetizer to serve at your next gathering? Look no further than this zucchini cheese garlic appetizer recipe! Packed with flavor and simple to make, this dish is sure to be a hit with all of your guests.

Zucchini is a versatile vegetable that can be used in a variety of dishes, and this appetizer is no exception. Its mild flavor and firm texture make it the perfect base for this cheesy and garlicky appetizer.

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Ingredients

  • 4 cups grated zucchini
  • 1 ¾ cups biscuit baking mix
  • ¾ cup grated Parmesan cheese
  • 1 cup shredded sharp Cheddar cheese
  • 4 eggs, beaten
  • ½ cup vegetable oil
  • 1 large finely chopped onion
  • 4 cloves chopped garlic
  • 3 tablespoons dried parsley
  • ½ teaspoon salt
  • ¾ teaspoon dried oregano

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 18
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a mixing bowl, combine the zucchini, biscuit baking mix, Parmesan, Cheddar, eggs, vegetable oil, onion, garlic, parsley, salt and oregano. Spread the mixture into a greased 9x13 inch baking pan and bake 25 to 30 minutes, until golden brown.
  • Allow the mixture to cool. Cut into small squares and serve warm or cold.
  • Nutrition

    177 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 53mg
    • Sodium: 343mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 6mg
    • Calcium: 137mg
    • Iron: 1mg
    • Potassium: 139mg

    Categories

    Appetizer recipes