How to Make Zucchini Cheddar Pancakes - A Step-by-Step Guide

If you're looking for a delicious way to use up some of your garden zucchini, look no further than these tasty Zucchini Cheddar Pancakes. This recipe is a delightful and savory take on the classic pancake that will have everyone coming back for seconds. Whether you're a fan of zucchini or just looking to add some more veggies into your diet, these pancakes are sure to be a hit at your next brunch or breakfast gathering.

What makes these pancakes stand out is the combination of fresh z...

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Ingredients

  • 2 cups grated zucchini
  • 1 cup shredded Cheddar cheese
  • ½ cup grated onion
  • 2 eggs, beaten
  • 1 cup biscuit baking mix (such as Bisquick®)
  • 2 teaspoons vegetable oil, as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix zucchini, Cheddar cheese, and onion together in a bowl. Stir eggs and biscuit mix into zucchini mixture until well combined.
  • Heat vegetable oil on the griddle or large skillet over medium heat. Scoop about 1/4 cup batter onto heated griddle; cook until pancakes are browned, 3 to 4 minutes per side. Repeat with remaining batter.
  • Nutrition

    207 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 82mg
    • Sodium: 397mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 9g
    • Vitamin C: 8mg
    • Calcium: 184mg
    • Iron: 1mg
    • Potassium: 195mg