How to Make Zucchini Casserole III - A Step-by-Step Guide

Zucchini Casserole III is a delicious and easy-to-make dish that is perfect for a healthy and satisfying meal. This recipe takes the humble zucchini and transforms it into a flavorful and hearty casserole that is sure to please everyone at the dinner table. Whether you are looking for a side dish to accompany your main course or a vegetarian main dish, this casserole is a great choice.

One of the best things about this recipe is its versatility. You can enjoy it as a standalone dish, ...

Read more

Ingredients

  • 8 small zucchini, cut into 1/4 inch rounds
  • 1 onion, sliced
  • 6 tomatoes, sliced
  • ½ pound thinly sliced pepperoni
  • 1 (16 ounce) package small curd cottage cheese
  • ¼ pound shredded Cheddar cheese
  • ¼ pound shredded mozzarella cheese

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Cover bottom of baking dish with half of the zucchini slices. Layer with half of the onion rings, tomato slices and pepperoni slices. Sprinkle with half of each of the cottage cheese, Cheddar cheese and mozzarella cheese. Repeat layers.
  • Bake in preheated oven for 30 to 40 minutes, or until zucchini is tender, and cheese is melted.
  • Nutrition

    411 cal.

    • Total Fat: 27g
    • Saturated Fat: 12g
    • Cholesterol: 77mg
    • Sodium: 887mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 33g
    • Vitamin C: 31mg
    • Calcium: 346mg
    • Iron: 2mg
    • Potassium: 650mg