How to Make Zucchini Carrot Bread - A Step-by-Step Guide

Looking for a delicious and healthy way to use up some of the zucchini and carrots from your garden? Look no further than this zucchini carrot bread recipe! Packed with fresh vegetables and warm spices, this bread is a great way to sneak some extra nutrients into your diet.

Whether you're trying to get your picky eaters to consume more veggies or simply looking for a tasty treat to enjoy with your morning coffee, this recipe is sure to become a staple in your baking rotation. The comb...

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Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon ground nutmeg
  • ½ teaspoon allspice
  • 1 ½ cups white sugar
  • 1 cup unsweetened applesauce
  • 3 eggs
  • 2 cups grated zucchini
  • ½ cup grated carrots

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 16
  • Yield: 2 9x5-inch loaves

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
  • Mix flour, cinnamon, salt, baking soda, baking powder, nutmeg, and allspice together in a bowl. Beat sugar, applesauce, and eggs together in a separate bowl. Mix wet ingredients into dry ingredients until just combined, then fold in zucchini and carrots. Divide batter between the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour.
  • Nutrition

    184 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 35mg
    • Sodium: 258mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 107mg