How to Make Zucchini-Carrot-Banana Whole Wheat Bread - A Step-by-Step Guide

Are you looking for a healthy and delicious way to start your day? Look no further than this Zucchini-Carrot-Banana Whole Wheat Bread recipe. Packed full of nutritious ingredients, this bread is perfect for breakfast or as a snack any time of the day.

This recipe is a great way to sneak in some extra veggies and fruit into your diet. The zucchini and carrot add moisture and a subtle sweetness to the bread, while the bananas provide a natural sweetness and creamy texture. Combined with...

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Ingredients

  • 1 very ripe banana
  • 2 eggs, beaten
  • ⅓ cup white sugar
  • ¼ cup honey
  • ¼ cup oil
  • ¼ teaspoon vanilla extract
  • 1 cup whole wheat flour
  • ½ cup all-purpose flour
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • ¾ teaspoon baking powder
  • ½ teaspoon salt
  • 1 zucchini, grated
  • 1 carrot, grated
  • ¼ cup semisweet chocolate chips (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 1 loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Mash banana in a large bowl. Whisk in eggs, sugar, honey, oil, and vanilla extract.
  • Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt in a separate bowl. Stir into the banana mixture until batter is moistened.
  • Stir zucchini, carrot, and chocolate chips into the batter until evenly distributed. Pour batter into the prepared pan.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes.
  • Nutrition

    269 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 47mg
    • Sodium: 377mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 4g
    • Total Sugars: 23g
    • Protein: 5g
    • Vitamin C: 6mg
    • Calcium: 52mg
    • Iron: 2mg
    • Potassium: 259mg