How to Make Zucchini Caprese - A Step-by-Step Guide

Zucchini Caprese is a delightful and refreshing summer salad that combines the flavors of ripe tomatoes, fresh basil, creamy mozzarella, and tender zucchini. This simple yet elegant dish is perfect for using up an abundance of zucchini from the garden and makes a wonderful addition to any summer meal. With its vibrant colors and bright flavors, Zucchini Caprese is sure to become a favorite in your recipe repertoire.

One of the best things about Zucchini Caprese is its versatility. You...

Read more

Ingredients

  • 1 tablespoon olive oil
  • ½ onion, chopped
  • 2 cloves garlic, minced
  • salt and ground black pepper to taste
  • 1 zucchini, chopped
  • 2 tablespoons chopped fresh basil
  • 2 roma (plum) tomatoes, diced
  • ¼ cup shredded mozzarella cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until onion is translucent, 3 to 5 minutes; season with salt and pepper.
  • Stir zucchini and basil into the onion mixture; cook and stir until zucchini is soft, about 5 minutes. Add tomatoes and mozzarella cheese; cook and stir until the cheese melts, about 2 minutes.
  • Nutrition

    150 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 9mg
    • Sodium: 103mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 6g
    • Vitamin C: 30mg
    • Calcium: 155mg
    • Iron: 1mg
    • Potassium: 518mg