How to Make Zucchini Bundt Cake - A Step-by-Step Guide

There's nothing quite like the taste of a moist, flavorful cake, and when you add the goodness of zucchini to the mix, you've got a unique and delicious dessert that's sure to please the whole family. Zucchini Bundt Cake is a wonderful way to use up those abundant garden zucchinis, and it's a great way to sneak some veggies into your dessert, too! With its tender crumb and subtle sweetness, this cake is a standout treat that's perfect for any occasion.

The recipe for Zucchini Bundt Ca...

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Ingredients

  • 4 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 cup chopped walnuts
  • 2 cups grated zucchini
  • 2 teaspoons vanilla extract
  • 1 cup confectioners' sugar
  • 2 tablespoons milk

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 35 mins
  • Servings: 14
  • Yield: 1 Bundt cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a Bundt or tube pan.
  • Sift flour, cinnamon, salt, baking powder, and baking soda on to a piece of waxed paper.
  • Beat eggs and sugar in a large bowl until light colored. Mix in oil. Add sifted ingredients to egg mixture, and beat for 2 minutes. Stir in pineapple, chopped nuts, vanilla, and zucchini. Mix thoroughly. Pour batter into prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour and 20 minutes. Cool for 30 minutes.
  • To make glaze: Combine confectioners' sugar and milk in a small bowl until smooth and runny. When cake has cooled, pour glaze over cake.
  • Nutrition

    439 cal.

    • Total Fat: 23g
    • Saturated Fat: 3g
    • Cholesterol: 53mg
    • Sodium: 349mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 2g
    • Total Sugars: 40g
    • Protein: 5g
    • Vitamin C: 5mg
    • Calcium: 68mg
    • Iron: 2mg
    • Potassium: 148mg