How to Make Zucchini Brownies - A Step-by-Step Guide

Zucchini brownies are a delicious and healthy twist on the classic chocolate brownie. These moist and fudgy treats are a great way to use up any excess zucchinis from your garden or local farmer's market. The addition of zucchini not only adds moisture and texture to the brownies, but also sneaks in some extra nutrients, making them a guilt-free indulgence.

These brownies are perfect for those who are looking for a healthier alternative to traditional brownies without sacrificing flav...

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Ingredients

  • 1 ½ cups white sugar
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups shredded zucchini
  • ½ cup chopped walnuts
  • 6 tablespoons unsweetened cocoa powder
  • ¼ cup margarine
  • 2 cups confectioners' sugar
  • ¼ cup milk
  • ½ teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 1 9x13-inch pan

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • Mix sugar, oil, and 2 teaspoons vanilla in a large bowl until well blended. Combine flour, 1/2 cup cocoa, baking soda, and salt together in a separate bowl; stir into sugar mixture. Fold in zucchini and walnuts; spread batter evenly into the prepared pan.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 to 30 minutes. Let cool, about 20 minutes.
  • Meanwhile, make frosting by whisking 6 tablespoons of cocoa and margarine in a pan over medium-low heat until smooth and glossy; set aside to cool.
  • Blend confectioners' sugar, milk, and 1/2 teaspoon vanilla together; stir into cooled cocoa mixture. Spread over cooled brownies before cutting into squares.
  • Nutrition

    209 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 0mg
    • Sodium: 200mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 23g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 101mg