How to Make Zucchini Bread with Pineapple - A Step-by-Step Guide

Looking for a delicious and moist zucchini bread recipe with a twist? Look no further than this zucchini bread with pineapple! This recipe takes the classic zucchini bread to a whole new level by adding the sweetness and tanginess of crushed pineapple. The result is a moist, flavorful bread that is sure to become a family favorite.

Zucchini bread is a popular way to use up an abundance of zucchinis from the garden, and this recipe is no exception. The addition of pineapple not only add...

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Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon salt
  • ¼ teaspoon baking powder
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • ¾ teaspoon vanilla extract
  • 2 cups shredded zucchini
  • 1 (8 ounce) can crushed pineapple, well drained
  • 1 cup raisins
  • 1 cup chopped walnuts

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 18
  • Yield: 2 (9x5-inch) loaves

  • Preheat the oven to 325 degrees F (165 degrees C). Line the bottoms of two 9x5-inch loaf pans with parchment paper.
  • Mix together flour, baking soda, cinnamon, salt, and baking powder in a medium bowl; set aside.
  • Beat together sugar, oil, eggs, and vanilla in a large bowl until well combined. Stir in zucchini and pineapple. Gradually pour in flour mixture, mixing until just combined. Fold in raisins and nuts until incorporated. Divide batter evenly between the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 1 hour. Working with one loaf at a time, hold the pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the pan with a cooling rack; invert it to tip loaf out of the pan and onto the rack. Peel off the parchment paper, invert loaf onto the rack, and allow it to cool completely.
  • Nutrition

    362 cal.

    • Total Fat: 18g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 279mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 2g
    • Total Sugars: 30g
    • Protein: 5g
    • Vitamin C: 5mg
    • Calcium: 31mg
    • Iron: 2mg
    • Potassium: 206mg