How to Make Zucchini Bread with Coconut and Chocolate Chips - A Step-by-Step Guide

Looking for a delicious and unique way to use up your summer zucchini? This zucchini bread recipe with coconut and chocolate chips is a delightful twist on the classic zucchini bread. The addition of sweet coconut and rich chocolate chips take this bread to a whole new level of flavor and texture. Whether you have an abundance of zucchini from your garden or just love trying out new and exciting recipes, this zucchini bread is sure to become a new favorite in your baking repertoire.

Z...

Read more

Ingredients

  • 3 eggs
  • 1 cup vegetable oil
  • 1 cup white sugar
  • 2 cups grated zucchini
  • 3 cups all-purpose flour
  • ¼ teaspoon baking powder
  • 1 tablespoon baking soda
  • 1 teaspoon salt
  • ¾ cup shredded coconut
  • ½ cup miniature semisweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 10 mins
  • Servings: 10
  • Yield: 1 9x5-inch loaf

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Beat the eggs in a large bowl until frothy. Stir the vegetable oil, sugar, and zucchini into the eggs.
  • Sift the flour, baking powder, baking soda, and salt together in a separate bowl; stir into the zucchini mixture until combined. Fold the coconut and chocolate chips into the resulting mixture; pour into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • Nutrition

    500 cal.

    • Total Fat: 28g
    • Saturated Fat: 6g
    • Cholesterol: 56mg
    • Sodium: 638mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 2g
    • Total Sugars: 27g
    • Protein: 7g
    • Vitamin C: 4mg
    • Calcium: 27mg
    • Iron: 3mg
    • Potassium: 172mg