How to Make Zucchini Bread with Cinnamon Sugar Topping - A Step-by-Step Guide

Zucchini bread is a classic and delicious way to use up surplus zucchinis from your garden. This moist and flavourful bread is a great way to enjoy the abundance of summer zucchinis and makes for a delightful treat any time of the year. With the addition of a sweet and crunchy cinnamon sugar topping, this zucchini bread becomes an irresistible indulgence that is perfect for breakfast, snack, or dessert.

This recipe for zucchini bread with cinnamon sugar topping is a wonderful way to s...

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Ingredients

  • 2 cups white sugar
  • 2 cups shredded zucchini
  • 1 cup vegetable oil
  • 3 beaten eggs
  • 2 teaspoons vanilla extract
  • ½ cup golden raisins
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon baking powder
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Additional Time: 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 18
  • Yield: 2 loaves

  • Preheat the oven to 325 degrees F (165 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
  • Make the bread: Mix sugar, zucchini, oil, eggs, and vanilla together in a large bowl. Stir in raisins.
  • Combine flour, baking soda, salt, cinnamon, and baking powder in another large bowl. Whisk flour mixture into zucchini mixture; stir until almost all lumps are gone. Divide batter between the two prepared loaf pans.
  • Make the topping: Whisk brown sugar and cinnamon together in a small bowl until well combined. Sprinkle over batter in the loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes, then remove from the pans and finish cooling on a wire rack.
  • Nutrition

    309 cal.

    • Total Fat: 13g
    • Saturated Fat: 1g
    • Cholesterol: 31mg
    • Sodium: 215mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 133mg