How to Make Zucchini Bread with Brown Sugar - A Step-by-Step Guide

Zucchini bread is a delicious and versatile treat that is perfect for any time of day. Whether you are looking for a quick breakfast on the go, a midday snack, or a sweet ending to your meal, zucchini bread fits the bill. This recipe puts a unique spin on the traditional zucchini bread by incorporating the rich flavor of brown sugar.

Zucchini is a versatile vegetable that can be used in both savory and sweet dishes. In this recipe, the zucchini adds moisture and nutrients to the bread...

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Ingredients

  • 3 large eggs
  • ¾ cup vegetable oil
  • 1 ⅔ cups packed brown sugar
  • 2 cups grated zucchini
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 3 teaspoons ground cinnamon
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup raisins
  • ½ cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 24
  • Yield: 2 (9x5-inch) loaves

  • Preheat the oven at 325 degrees F (165 degrees C). Grease and flour two 9x5-inch loaf pans.
  • Beat eggs well in a large bowl. Add oil, brown sugar, zucchini, and vanilla; stir well. Blend in flour, cinnamon, baking powder, soda, and salt. Stir in raisins and nuts. Pour batter into prepared loaf pans.
  • Bake in the preheated oven until a cocktail stick inserted into the center of the cake comes out clean, about 1 hour.
  • Nutrition

    213 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Cholesterol: 23mg
    • Sodium: 195mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 105mg